Bijuterias com massa fimo Главная, ХОББИ и РАЗВЛЕЧЕНИЯ, ХОББИ и РЕМЕСЛА, ДОМ и СЕМЬЯ Bijuterias com massa fimo. Издательство: Pegue & Faca EspecialИспанская книжка с 50 страницами ярких пошаговых иллюстраций по изготовлению различных украшений из пластика фимо. Очень поднимает настроение и вдохновляет. Делается очень легко и весело. Иллюстрации понятны и без текста.Формат: PDF. Размер: 5.2 МБ http://.com/files/8221604 eighty five

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Bake for another 10 minutes at 175 o C. 9. Raise the oven temperature to 250 o C and bake for a further 20 minutes. Semlor - Almond and Whipped Cream Stuffed Buns In their present shape semlor only dates back to the turn of the century. Originally, the stuffed buns were boiled in milk before serving on the Tuesday preceding the Lent. Now they are eaten from January until Easter. Proceed as follows: Ingredients: For twelve buns: o o o o o o 50 g yeast 100 g butter 300 ml milk 75 g granulated sugar 1 teaspoon salt 500-550 g allpurpose wheat flour For the stuffing of six buns: o o o o 100 g almond paste 75 ml milk the crumbs from 6 buns 200 ml whipped cream 1.

Fill the scooped out buns with the paste, cover with whipped cream and, finally, with the lid. If desired, sprinkle powdery sugar on top. 31 Swedish Punch and Chocolate Sweets For many years these deliciously fattening sweets were served at Christmas time in our family. Any dietist would scream blue murder after reading the recipe, since they come loaded with cholesterol-raising saturated fat. But they are sooooo delicious, so once a year you should be permitted to indulge in them. Proceed as follows: Ingredients: • • • • • 300 ml granulated sugar 2 eggs 300 g coconut butter 100 g cocoa powder 100 ml Swedish arrak punch 1.

2. Butter a suitable form and cover the bottom with a thin layer of sugar and bread crumbs. 3. Place half of the apple slices in the form and spread half of the sugar and half of the bread crumbs on top of the slices. 4. Add the remaining apple slices and cover them with the remaining sugar and bread crumbs. 5. Slice ice-cold butter over the form, using a cheese slicer, so that the contents of the form is covered by a thin butter layer. 6. Bake in the oven at 175 o C for 10 minutes. 7. Slice a new butter layer over the contents of the form.

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