By Michael B. Zimmermann

It is a nice meals textbook - it is small yet encompasses a good deal of excellent details that's effortless to discover. i'm going to certainly be protecting this e-book as a reference.

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Additional info for Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease

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1991;115:505. 9. Reid IR. Therapy of osteoporosis: calcium, vitamin D, and exercise. Am J Med Sci. 1996;312(6):278. 10. Lowe KE. Vitamin D and psoriasis. Nutr Rev. 1992;50:138. 11. Casteels K, et al. Immunomodulatory effects of 1,25-dihydroxyvitamin D3. Curr Opin Nephrol Hypertens. 1995;4:313. 12. Garland C, et al. Dietary vitamin D and calcium and risk of colorectal cancer: A 19-year prospective study in men. Lancet. 1985;1:307. Vitamin E Vitamin E is a general term for a group of compounds, each with varying degrees of vitamin E activity.

1995;43:89. 15. Garewal HS, Schantz S. Emerging role of beta-carotene and antioxidant nutrients in prevention of oral cancer. Arch Otolaryngol Head Neck Surg. 1995;121:141 16. De Luca LM, et al. Retinoids in differentiation and neoplasia. Sci Am Sci Med. 1995;4:28. 17. Sergio AR, et al. Assessment of vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers. Am J Clin Nutr. 1996;64:928. 18. Suharno D, et al. Supplementation with vitamin A and iron for nutritional anemia in Indonesia.

National Academy Press; 1991. 40. Dagniele PC, et al. Effects of macrobiotic diets on linear growth in infants and children until ten years of age. Eur J Clin Nutr. 1994;48:S103. 41. Johnston PK. Nutritional implications of vegetarian diets. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. Baltimore: Williams & Wilkins; 1999:1755. 42. Rottka H. Vegetarianism-Pro and Con: The Berlin Vegetarian Study. In: Kluthe R, Kasper H, eds. Fleisch in der Ernährung. Stuttgart: Georg Thieme Verlag; 1994.

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