By Health Publica Icon Health Publications

It is a 3-in-1 reference booklet. It supplies an entire clinical dictionary overlaying 1000's of phrases and expressions when it comes to butter. It additionally provides huge lists of bibliographic citations. eventually, it presents details to clients on how one can replace their wisdom utilizing numerous web assets. The e-book is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with learn devoted to butter. in case your time is effective, this booklet is for you. First, you won't waste time looking the web whereas lacking loads of correct info. moment, the e-book additionally saves you time indexing and defining entries. eventually, you won't waste money and time printing countless numbers of web content.

Show description

Read Online or Download Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References PDF

Best nutrition books

Green Guide: The Complete Reference for Consuming Wisely

Paper or plastic? natural or traditional? In a global that's speedily going "green," how does the common individual make judgements which are shrewdpermanent for the family--and solid for the planet? the fairway advisor is right here to aid, with the thoughts and offerings for Earth-conscious residing. provided in concise, information-packed chapters, this up to date source touches on each element of our lives, from grocery procuring to housecleaning to paintings, shuttle, and investing--enabling shoppers to make proficient judgements and straightforward alterations that influence the planet in substantial methods.

Nutrition through the life cycle

As the most revered foodstuff lifestyles cycle texts within the larger schooling industry, nutrients during the lifestyles CYCLE, Fourth variation makes use of present study to provide an explanation for the dietary foundations beneficial for the expansion, improvement, and general functioning of people in each one level of the existence span.

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

During this very good new booklet, professional dietitians Isabel Skypala and Carina Venter collect a crew of specialist authors to split truth from fiction and supply the reader with an authoritative and functional advisor to diagnosing, dealing with and combating nutrients hypersensitive reaction and intolerance.

Extra resources for Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Example text

4744 N. , Milwaukee, WI 53209) Assignee(s): Birmingham; James O. (Milwaukee, WI) Patent Number: 6,290,412 Date filed: November 16, 2000 Abstract: A butter melter and applicator (10) having a height in a range between ten inches and fifteen inches and a width in a range between three inches and five inches to accommodate the height and width of a corn cob. The container bottom (12B) has a container bottom cone (12BA) securely affixed thereto extending upwardly therefrom functioning to hold a distal end of a corn cob therein.

S. Pat. No. 5,591,477, to Boyce, et al. This would set into a firm consistency matrix that entrapped the peanut butter. S. Pat. No. 2,131,064 disclosed a 56 Butter food base material that may be incorporated into peanut butter to maintain the peanut oil in suspension. The food base material comprised a heavy aqueous paste containing water-absorbent bodier and thickeners, such as pectin, and a relatively hard fat material. These stabilization techniques are subject to the objection, however, that ingestion of highly hydrogenated fats is widely regarded as presenting unacceptable risks to human health.

This would set into a firm consistency matrix that entrapped the peanut butter. S. Pat. No. 2,131,064 disclosed a 56 Butter food base material that may be incorporated into peanut butter to maintain the peanut oil in suspension. The food base material comprised a heavy aqueous paste containing water-absorbent bodier and thickeners, such as pectin, and a relatively hard fat material. These stabilization techniques are subject to the objection, however, that ingestion of highly hydrogenated fats is widely regarded as presenting unacceptable risks to human health.

Download PDF sample

Rated 4.82 of 5 – based on 47 votes