By Dean Still
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Additional info for Capturing heat: Five earth-friendly cooking technologies and how to build them
It has a fired clay liner inside it, surrounded by pumice rock as the insulation. This liner creates the fire chamber and tunnel that directs the fire at the bottom of the inner drum. ) A metal cap, also insulated, covers both barrels and sits 1" above the inner drum, allowing the flue gases to reach the chimney unimpeded. A six inch in diameter section of chimney pipe exits vertically from the cap. Three shelves fit into the rings of the barrel. We cut circular shelves out of metal fencing to be a bit bigger than the diameter of the drum.
Classes include lectures, discussion, practical work, and field trips, and run 8-5 Monday through Friday. Please contact us for complete information. Our phone number is (541) 942-8198; fax (541) 942-0302. Please call in advance of your visit. If you would like written information, please send a SASE to Aprovecho Research Center, 80574 Hazelton Road, Cottage Grove, Oregon 97424.
Leave the top and bottom on the drum. Gut the top and bottom out of a 55 gallon drum. Split the drum longitudinally. Slide the split barrel over the barrel with the door openings. The oven can be placed on top of a ring of bricks. A gap of one inch is created between the first and second drum. Bolts hold the drums in this position. A sacrificial plate can be bolted to the bottom of the inner drum, protecting it from prolonged exposure to the flame. 33 The gap between the inner and outer drum is not blocked by this ring.