By Robert E Evenson, Vittorio Santaniello

In recent times there were expanding matters concerning the power future health dangers of genetically transformed meals. patron perceptions differ among international locations, yet are most likely so much suggested in Europe and least in North the United States. those have had a profound and arguable impact at the improvement of markets for GM items. This e-book provides a compilation of experiences of customer attractiveness to GM meals. Theses experiences applied various equipment and proof together with: rate and expenditure facts; experimental tools; ''willingness to pay''; patron attitudes; and financial results. Case reports disguise a number international locations, together with the us, a number of eu nations, Japan, New Zealand and Colombia. Chapters are according to papers offered at conferences of the foreign Consortium on Agricultural Biotechnology study, held in Ravello, Italy.

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32%, respectively. Prices, measured in Dutch guilders, were nearly identical between GM-labelled and unlabelled products across three of the four food categories. In the case of frozen pizza, the GM-labelled products enjoyed almost 40% higher prices over non-labelled products, indicating premium brands. Per capita total category expenditure was also measured in Dutch guilders. The population series used in the per capita series varied annually and was obtained from Statistics Netherlands. 2a–d catalogue the empirical parameter estimates and standard errors of α, γ, β, η, φ, λ and θ from equations (1) and (2).

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