By Jacek Skomial, Helene Lapierre
Improvement in agricultural sciences, really in farm animal sciences, ended in the elevated productiveness to fulfill the call for for prime quality and comparatively affordable protein assets for human food. In parallel, this elevated productiveness demanding situations the enough offer of foodstuff, together with protein and effort, had to hide not just excessive performances, but in addition insure animal overall healthiness and welfare, copy and caliber of goods in a sustainable surroundings. the best realizing of the animal biology is essential for animal wellbeing and fitness and welfare, sustainable animal production, Read more...
summary: improvement in agricultural sciences, quite in farm animal sciences, led to the elevated productiveness to fulfill the call for for prime quality and comparatively affordable protein assets for human food. In parallel, this elevated productiveness demanding situations the enough offer of meals, together with protein and effort, had to conceal not just excessive performances, but in addition insure animal future health and welfare, replica and caliber of goods in a sustainable atmosphere. definitely the right figuring out of the animal biology is essential for animal overall healthiness and welfare, sustainable animal creation
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Additional info for Energy and Protein Metabolism and Nutrition 2016
C. P. M. Pearce, O. Cloarec, S. S. E. Dumas, S. Kochhar, S. Rezzi, A. K. Nicholson, M. Bailey and E. Holmes, 2013. Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818. Gut 62(6): 842-851. , E. Holmes, J. Kinross, R. Burcelin, G. Gibson, W. Jia, and S. Pettersson, 2012. Host-gut microbiota metabolic interactions. Science 336(6086): 1262-1267. , A. L. Weir, 2014. Diet and the development of the human intestinal microbiome.
Ertbjerg and N. Oksbjerg, 2004. Compensatory growth in slaughter pigs – in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Livestock Production Science 88: 63-75. M. T. Schäff, J. Gruse and C. de Abstract Ruminants such as dairy cows absorb very low amounts of glucose from the intestine. To meet the huge glucose requirement for milk production with the onset of lactation, high-yielding dairy cows produce enormous amounts of glucose predominantly in the liver.
The questions relate to whether there is a single space corresponding to optimal ‘enteric health’ or multiple separate spaces; whether these spaces are actually optimally healthy under different rearing conditions; whether microbiotas move within and between these spaces slowly or in jumps; and, importantly, how can we drive microbiotas towards specific, optimally healthy areas. , 2009. The mucosal immune system: recent developments and future directions in the pig. Developmental and Comparative Immunology 33(3): 375-383.